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Vitello Al Marsala

Submitted by: | website: Mia Cucina

Vitello al Marsala
2012-05-28 Other
5 1

Vitello al Marsala (veal marsala) is one of those fancy Italian Restaurant dishes that is quick and easy to prepare at home, to the amazement of your friends and family.

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


Olive Oil, for frying
1 cup Marsala Wine
2 Tbsp Butter
1 lb Mushroom, sliced
1 lb Veal Scallops, about ¼" thick
All Purpose Flour Seasoned With Salt & Pepper, for dredging
¾ cup Chicken Broth


Heat the butter in a skillet over medium and saute the mushrooms until tender and nicely colored, then set aside. Dredge the veal in the seasoned flour, shaking off the excess. Heat the oil sufficiently to saute the veal in the skillet. Add veal and saute for 1 minute per side. Remove to a platter. Cover with foil to keep warm. Add Marsala to veal pan. Deglaze, then add chicken stock to the pan and let reduce and thicken. If the sauce does not thicken, add a mixture of 2 tablespoons of cornstarch and 2 tablespoons of cold water, stirring until it thickens. When the sauce has begun to thicken, add the mushrooms and stir to combine. Arrange the veal on a serving platter and pour the sauce and mushrooms over all. Serve immediately.