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Three Cheese Rigatoni

Submitted by: | Source: Betty Crocker

Three Cheese Rigatoni
2011-03-25 Other
3.9 8

Sour cream and chive dip adds even more flavor and creamy texture to a hot and hearty pasta casserole. Cooked chicken, ham or beef can easily be added to this recipe.

  • Servings: 6
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins


3 cup Uncooked Rigatoni Pasta
1 cup Celery, sliced
½ cup Shredded Carrot
8 oz Container Dairy Sour Cream & Chive Dip
1 cup Shredded Colby Cheese
1 cup Shredded Brick or Monterrey Jack Cheese
¼ cup Grated Parmesan Cheese
¼ cup Milk
1 tsp Chopped Fresh or 1 Tsp Dried Basil Leaves
¼ cup Progresso Italian Style Dry Bread Crumbs
1 tsp Butter,melted


Heat oven to 375F. Cook and drain pasta as directed on package. Return to saucepan.

Stir remaining ingredients except bread crumbs and butter into pasta. In ungreased 2 quart casserole, spread pasta mixture. In a small bowl, mix bread crumbs and butter; sprinkle around edge of casserole.

Bake uncovered 25-30 minutes or until hot and bubbly.