- Servings: 8
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients:
| 1 pkg | (15 Oz.) Part-skim Ricotta Cheese |
| 2 | Eggs, beaten |
| ¼ cup | Grated Parmesan Cheese |
| 1 pkg | (16 Oz.) Ziti Pasta, cooked & drained |
| 1× 28 oz. jar | Ragu Pasta Sauce |
| 1 cup | Shredded Mozzarella Cheese |
Directions:
Preheat oven to 350.
In large bowl, combine ricotta cheese, eggs, and Parmesan cheese; set aside. In another bowl, thoroughly combine hot pasta and pasta sauce.
In 13x9-inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta. Sprinkle with mozzarella.
Bake, uncovered, 30 minutes or until heated through.
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