- Servings: 8
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
|1 pkg||(15 Oz.) Part-skim Ricotta Cheese|
|¼ cup||Grated Parmesan Cheese|
|1 pkg||(16 Oz.) Ziti Pasta, cooked & drained|
|1× 28 oz. jar||Ragu Pasta Sauce|
|1 cup||Shredded Mozzarella Cheese|
Preheat oven to 350.
In large bowl, combine ricotta cheese, eggs, and Parmesan cheese; set aside. In another bowl, thoroughly combine hot pasta and pasta sauce.
In 13x9-inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta. Sprinkle with mozzarella.
Bake, uncovered, 30 minutes or until heated through.