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Spaghetti Squash Italiano

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Spaghetti Squash Italiano
2008-07-25 Main Dish
4.9 100

This recipe tastes much like traditional spaghetti with meat sauce, but uses healthier spaghetti squash instead of pasta.

  • Servings: 6


1 Large Spaghetti Squash
4 Tbsp Butter or Margarine
2 tsp Minced Garlic
Parmesean Cheese
Salt & Pepper
1 lb Ground Beef
1 lb Ground Italian Sausage
1 can Traditional Spaghetti Sauce


Preheat oven to 350 degrees.

Cut spaghetti squash in half.

Remove seeds and pulp.

Place in a deep baking dish.

Add 2 tbsp butter and 1 tsp garlic to each half of squash.

Sprinkle with parmesean cheese, salt, and pepper.

Bake for 1 1/2-2 hours, or until tender.

While baking cook ground beef and ground Italian sausage until lightly browned.

Drain, and add spaghetti sauce.

Scoop spaghetti squash into individual bowls, spoon meat sauce on top, and sprinkle with parmesean cheese.