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Shrimp with Pasta and Sundried Tomatoes
Submitted by: joycedsumara
Go ahead - try this delicious pasta dish with shrimp, sundried tomatoes, and delicate porcini mushrooms.
Ingredients
- 3/4 pounds cooked large shrimp, peeled
- 3 tablespoons extra-virgin olive oil
- 1/3 cup dried porcini mushrooms
- 3 tablespoons sundried tomatoes in oil
- 3 tablespoons chopped fresh basil
- 3 garlic cloves, crushed
- 1/4 cup dry white wine
- pinch of dried crushed red pepper
- Grated parmesan cheese
- 6 nests taglietelle pasta (or linguine pasta for 2-3 servings)
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Method
Soak mushrooms in 1/2 cup hot water for 30-60 minutes. Place shrimp in collander (allow excess water to drain); sprinkle with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add shrimp; sauti until heated through, about 3 minutes. Using slotted spoon, transfer to plate; cover. Drain mushrooms. Add 1 tablespoon oil to same skillet. Add mushrooms; sauti until tender, about 2 minutes. Add tomatoes, basil, garlic, wine, and red pepper; stir until heated through. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Return to pot. Add mushroom-tomato mixture to pasta, add 1 tablespoon olive oil; toss to coat. Season with salt and pepper. Transfer pasta to serving bowl. Top with shrimp. Serve with grated parmesan cheese.
Notes:
Number of Servings: 2-3
Submitted by: joycedsumara ( See all of joycedsumara Recipes )
