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Roasted Garlic and Chardonnay Alfredo

4 star rating
 

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Submitted by: melissariker

 

A creamy pasta dish flavored with garlic, Parmesan cheese, chardonnay, and fresh basil.
 

Ingredients

  • 1/2 stick butter
  • 1 1/2 cups heavy cream
  • 1 clove garlic, crushed
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup chardonnay
  • 8 oz cream cheese
  • 6 large basil leaves, chopped
  • 1 box pasta of choice

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Method

Cook pasta as directed on package. Melt butter in a medium saucepan over medium low heat. Add cream, cream cheese and wine; simmer for 5 minutes. Add garlic and cheese, whisk quickly, heating through. Stir in fresh basil and serve over pasta.

 

Notes:

 

Number of Servings: 4

 

Submitted by: melissariker ()

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