Roasted Figs Stuffed With Ricotta & Mascarpone
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
|2 Tbsp||Balsamic Vinegar|
|¼ cup||Whole Milk Ricotta Cheese|
|¼ cup||Mascarpone Cheese|
|1 Tbsp||Sugar or Honey|
|1 tsp||Lemon Juice|
|2 Tbsp||Toasted Almond Slices|
Preheat oven to 400 degrees F.
1.Remove stems from figs and slice in half lengthwise. Arrange figs on a baking sheet, cut side up. Drizzle the tops with the balsamic vinegar. Place in 400 degree oven and roast until soft about 12-15 minutes. Remove from oven and let cool to room temperature.
2.In a small bowl, mix together the ricotta, mascarpone, sugar, and lemon juice.
3.Place one heaping tablespoon of the cheese mixture on top of each fig. Garnish with toasted almonds.
4.Serve 2 or 3 halves per person or use on a cheese and fruit dessert platter.
If you don't have fresh figs, then try using fresh apricots or plums.