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Pizza Scramble

5 star rating
 

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Submitted by: granny4ball

 

Italian sausage, onion, green pepper and tomato sauce is spread in a baking dish, sprinkled with cheese and topped with a parmesan cheese batter.
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 2 Tablespoons plus 1 cup flour, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1 (15 ounce) can tomato sauce
  • 2 cups (8 ounce) shredded mozzarella cheese
  • 2 eggs
  • 1 cup milk
  • 1 Tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 cup grated parmesan cheese

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Method

In a skillet, cook sausage, onion and green pepper over medium-high heat until meat is no longer pink; drain. Stir in the 2 Tablespoons flour, the basil and fennel seed. Add tomato sauce. Bring to a boil; cook and stir for 1 minute. Transfer to an ungreased 9x13-inch baking dish. Sprinkle with mozzarella cheese. Place remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole. Bake uncovered, at 425 degrees for 25 to 30 minutes or until browned.

 

Notes: This goes nicely with a tossed green salad.

 

Number of Servings: 6-8

 

Submitted by: granny4ball ()

 

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