Olive Garden's Five Cheese Ziti Al Forno
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
|4 cups||Tomato Sauce, homemade or store bought|
|2 cups||Alfredo Sauce, homemade or store bought|
|½ cup||Ricotta Cheese|
|1 tsp||Garlic Powder|
|½ cup||Mozzarella Cheese, shredded|
|¼ cup||Shredded Fontina Cheese|
|Mix All 6"gredients Together Reserve 1/4 Cup.|
|¼ cup||Grated Romano Cheese|
|¼ cup||Grated Parmesan Cheese|
|3 cups||Mozzarella Cheese, shredded|
|½ cup||Italian Bread Crumbs|
|1 Tbsp||Garlic, minced|
|3 Tbsp||Vegetable Oil|
|3 Tbsp||Parsley, chopped|
|Mix Above 7"gredients Together & Set Aside.|
|1 lb||Ziti Pasta|
|1 cup||Mozzarella Cheese, shredded|
Preheat oven to 375.
Cook pasta according to directions, drain and add hot pasta to ziti sauce, reserving that 1/4 cup you set aside.
Spray 12 x 13 inch baking dish with cooking spray.
Spread 1/4 cup of ziti sauce on bottom of dish.
Pour pasta into dish.
Evenly distribute 1 cup of mozzarella cheese on top of pasta.
Top with the prepared ziti topping.
Bake for 25 to 30 minutes, until topping is lightly browned.
You can prepare this in individual dishes, my family likes it that way best!!