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Low-Fat Cheese Calzone

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Submitted by: Cherokee7046

 

Purchased pizza dough make these calzones easy. Fill with a fat-free ricotta cheese mixture and serve with pizza sauce.
 

Ingredients

  • 1 Pizza dough (from pizzaria or supermarket)
  • 2 1/2 cups fat-free ricotta cheese
  • 2 1/2 cups low-fat shredded mozzarella
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano, crushed
  • 2 1/2 cups pizza sauce, warmed

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Method

Preheat the oven to 500 degrees. Cut the pizza dough into 5 pieces. Roll each out to a circle. Mix the ricotta, mozzarella, garlic, onion, and oregano in a bowl. Put 1/5 of the cheese mixture on each pizza dough. Fold the dough over to make a cresent shape. Fold the ends over and press closed (can also use a fork to close). Bake for 10-15 minutes or until golden brown. Serve with sauce.

 

Notes: Pizza dough can be frozen if you want to make smaller batches. The seasonings really spice up fat free cheese!

 

Number of Servings: 5

 

Submitted by: Cherokee7046 ()

 

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