Italian Meat Balls

These beefy meatballs, flavored with garlic and oregano, also contain Romano cheese. Brown the meat balls, then add them to your favorite Italian sauce to finish cooking.

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Ingredients:

• 4 slices dry bread  
• 1 pound ground beef  
• 2 eggs  
• 1/2 cup grated Romano cheese  
• 2 tablespoons chopped parsley  
• 1 clove garlic, minced  
• 1 teaspoon crushed oregano  
• 1 teaspoon salt  
• Dash pepper

Method

Soak bread in some water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls [about 20]. Brown slowly in 2 tablespoons hot olive oil. Drain and add to desired Italian sauce; cook 30 minutes.

Notes:

Number of servings: 6

Submitted By: ltlphyl
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