Italian Main Recipes

 

From classic pasta dishes to new renditions of old favorites, these authentic Italian recipes will satisfy your passion for Italian food.

 

Make this sausage French bread pizza for your next meal. Add pepperoni and vegetables to make it even better.

Cooked escarole is heated with strips of genoa salami, hot cherry peppers and garlic, then combined with fine dry bread crumbs, grated Romano cheese and ...

Lasagna noodles are layered with a white sauce made with evaporated milk, pepperoni, mozzarella, parmesan, and black olives, topped with seasoned fine, dry bread cru...

This dish served family style will be a hit at any dinner table.

Purchased polenta is sliced, browned in olive oil, then served with spaghetti sauce and grated cheese, garnished with basil.

Lasagna with a new twist--just spread the ricotta spinach filling on each noodle, roll up, and top with sauce and cheese.

Cooked spaghetti is layered with a tomato sauce and cheddar cheese, then topped with a condensed soup mixture in this version of baked spaghetti.

Italian sausage, peppers, onions and tomatoes create a hearty sub sandwich. Bonus--the left over sauce makes a second meal when served with pasta.

This hearty vegetable pasta dish makes a great addition to any meal or can easily stand alone as the main dish. Cremini mushrooms add so ...

The sauce in this spaghetti dish is prepared with ground beef and sausage, mushrooms and plenty of cheese.

This easy recipe browns chicken breast strips and baked them in tomato sauce, sprinkled with mozzarella cheese.

Just a dash of red pepper flakes gives this traditional Italian soup a hint of spice. Easy to make.

Purchased polenta is sliced and used instead of lasagna noodles, layered with a mushroom mixture, a ricotta-spinach mixture, and marinara sauce.

Who can resist the flavors of chicken, bacon and mushrooms served over pasta? This creamy pasta dish is simple to prepare and sure to be ...

Fresh summer vegetables sauteed and served over your favorite ravioli with a great light and fresh homemade vinaigrette.

A quick and easy vegetarian dinner--pasta shells stuffed with tofu and spinach, then topped with spaghetti sauce and plenty of cheese.

This stew recipe requires a little time and love but is well worth it. Portobellos, prosciutto, and the Pecorino Romano give this a great Italian ...

This recipe for pasta fazoule uses elbow macaroni and cannelloni beans in a meaty sauce with canned tomatoes, tomato sauce and herbs.

Pizza dough is wrapped around a parsley, tomato, onion, egg and cheese filling.

Pieces of spicy Italian sausage are cooked all day along with crimini mushrooms, green sweet pepper, onion, garlic, and seasonings in a thick tomato-wine mixture ...

Here's a neat twist to pizza: it's upside down and the crust is on top.

Mix meat and cheese ravioli as your pasta layer and add your other favorite lasagna ingredients for this simple dinner.

Choose your own amounts of broccoli, tomatoes & green chilies for the white wine sauce that is served over some penne pasta & sprinkled with ...

This traditional Italian soup is made with canellini beans, pasta, rosemary and tomatoes-a warm and savory main dish or starter soup.

Campanelle pasta (shaped like a bell flower) is suggested here. It's cooked in tomato sauce with seasonings, and combined with shrimp, & three cheeses.

 

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