Italian Cookie Recipes

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Italian Cookie Recipes

Use our Italian cookie recipes to make delectable bar cookies. Dip them in milk, coffee, or soup and savor the flavor.

Sicilian Knot Cookies

These interesting Italian cookies are made with anise-flavored dough that's shaped into a knot. They're topped with a lemon glaze and chopped nuts.

Italian Easter Cookies

Buttery-rich sugar cookie dough is flavored with grated orange and lemon peels, shaped into rounds, flattened and topped with almonds.

Orange Biscotti

These twice-baked Italian cookies have a generous amount of grated orange peel for flavor, plus ground almonds and pecans stirred into the dough.


Walnut Biscotti

These crisp cookies, made with walnuts, are a perfect accompaniment to a fruit compote or sorbet or a glass of vin santo or port. Store ...

Chocolate Chip Cookie Sticks

With a biscotti-like texture, this twice-baked version of America's favorite cookie is perfect for dunking in milk or coffee.

Lemon-Pistachio Biscotti

Coffeehouses have turned biscotti, the twice-baked Italian cookie, into a household word. If you're a pistachio aficionado, this is the biscotti for you.