Italian Cookie Recipes
Better recipes, better meals.
Better recipes, better meals.
Use our Italian cookie recipes to make delectable bar cookies. Dip them in milk, coffee, or soup and savor the flavor.
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These interesting Italian cookies are made with anise-flavored dough that's shaped into a knot. They're topped with a lemon glaze and chopped nuts. |
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Buttery-rich sugar cookie dough is flavored with grated orange and lemon peels, shaped into rounds, flattened and topped with almonds. |
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These twice-baked Italian cookies have a generous amount of grated orange peel for flavor, plus ground almonds and pecans stirred into the dough. |
These crisp cookies, made with walnuts, are a perfect accompaniment to a fruit compote or sorbet or a glass of vin santo or port. Store ...
Chocolate Chip Cookie SticksWith a biscotti-like texture, this twice-baked version of America's favorite cookie is perfect for dunking in milk or coffee.
Lemon-Pistachio BiscottiCoffeehouses have turned biscotti, the twice-baked Italian cookie, into a household word. If you're a pistachio aficionado, this is the biscotti for you.
