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Italian Cookie Recipes
Use our Italian cookie recipes to make delectable bar cookies. Dip them in milk, coffee, or soup and savor the flavor.
- 1-6 of 6 Recipes
Buttery-rich sugar cookie dough is flavored with grated orange and lemon peels, shaped into rounds, flattened and topped with almonds.
These interesting Italian cookies are made with anise-flavored dough that's shaped into a knot. They're topped with a lemon glaze and chopped nuts.
This Italian cookie dough, shaped into balls, contains the flavor of chocolate & coffee for the mocha, plus spices--cinnamon, cloves & allspice.
These twice-baked Italian cookies have a generous amount of grated orange peel for flavor, plus ground almonds and pecans stirred into the dough.
Toasted almonds and almond extract combine in this biscotti dough to make these traditional twice-baked Italian cookies.
These little round Italian cookies are flavored with anise extract and fennel seeds, baked, then dipped in icing and rolled in colorful non-pareils.
- 1-6 of 6 Recipes
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