Serve classic Italian breads as snacks or as complements to pastas and salads. Create homemade pizzas and sandwiches with authentic Italian bread recipes to delight family and friends.
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This recipe makes plenty of these crispy bread sticks, which are flavored with fennel and rosemary. |
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Squares of refrigerated pizza dough are filled with a mixture of frozen spinach, ricotta cheese, garlic and basil, formed into triangles, baked, and topped with ... |
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A loaf of French or Italian bread, split in half lengthwise, is toasted then sprinkled with olive oil, garlic powder and cheese. |
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Peppercorn Grilled Flatbread with Roasted Corn... Pizza dough slices are sprinkled with rosemary, paprika and garlic salt, then grilled and cut into wedges. They are served with a dip made with ... |
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French or Italian bread is bias-sliced to, but not through, the bottom. The slices are then spread with a mixture of cheese, butter, Italian seasoning ... |
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Make this loaf of herbed focaccia bread and serve it plain or split it and fill with your favorite sandwich ingredients. Rosemary and basil help ... |
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Instant mashed potatoes are used along with flour, yeast, and cheese in this soft dough, baked in round pans, then halved and filled with assorted ... |

Italian bakers call this crusty low-fat whole wheat bread pan integrale. The name refers to the unadulterated nature of whole wheat flour.
Sausage Whole Wheat BreadThe night before: Set the frozen dough in the fridge to thaw and stir up the cheesy spinach-sausage filling; cover and chill. Next morning: Finish ...
Spicy Italian Sausage SandwichThis baked version of the popular sandwich, filled with a saucy lean ground pork, vegetables, and cheeses is lower in fat and calories than the ...