Italian Appetizers

 

Begin a delicious Italian meal with one of our favorite Italian appetizer recipes. From panzanella to spinach-cheese tarts, these Italian appetizer recipes will please any guest.

 

Canned navy beans and tomatoes are combined with Italian seasonings (oregano & basil) in chicken broth, and pureed until smooth.

Green beans and clams are lightly seasoned with garlic and onions in this unusual vegetable side dish.

A wonderful medley of vegetables that been blanched in a seasoned broth, then chilled.

No matter what your heritage, this stuffing is a great addition to any family celebration.

This fast and easy pizza appetizer is made with sliced Italian bread onions, garlic, bacon and mozzarella cheese.

Packaged corn bread mix forms the base for these mini-polenta pizzas--just top with plenty of cheese and your favorite toppings.

Thin slices of baguette are brushed with garlic oil and toasted, then topped with a tomato, basil and garlic mixture.

Your guests will think this appetizer came from a restaurant--tortellini breaded and fried, then topped with marinara sauce and parmesan cheese.

A creamy, cheesy hot dip that can be modified for a Mexican or Italian flare.

This refreshing side dish goes well with chicken or beef to complete a meal.

This easy soup, which works well as an appetizer, combines vegetable juice, oregano, garlic, onion salt, thyme and mozzarella cheese.

This tossed salad combines a packaged Italian greens with artichoke hearts, mozzarella & parmesan, and a dressing of oil, vinegar & anchovy paste.

This pizza would make a great appetizer or main course-simply cook bacon, caramelize onions, add cheese and bake.

Little mini meatballs stuffed with mozzarella cheese. This version is made with turkey and baked-a much healthier choice.

This salad is a great accompaniment to any Italian dish with its light and fresh presentation.

This risotto has a rich, warm smoky bacon base. It combines the sweet Vidalias with the earthiness of mushrooms. Smoky cheese gives it both richness ...

Frozen ravioli are dipped in batter, rolled in an Italian-spiced bread crumb mixture, and deep-fat fried. Serve with the spaghetti sauce of your choice.

This traditional risotto is made with porcini mushrooms and Parmigiano Reggiano cheese.

Your guests will love these mini-sandwich appetizers filled with cold cuts, cheese, and savory vegetables.

Italian sausage is formed into meatballs, cooked and dipped in a Bisquick-cheese batter, then fried in a fondue pot.

 

Advertisement