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Italian Greens and Beans Soup

This hearty Italian soup is prepared with plenty of beans and greens along with pasta and the perfect blend of seasonings. Great for a winter day.

Submitted by: connee11

See all Recipes from connee11

Ingredients

1 onion
2 cloves garlic
1 46 oz can chicken broth
3 tablespoons olive oil
3 16 oz cans cannellini beans or small white beans
2 bunches escarole, chard or spinach
1 lb ground chicken, turkey or beef
3/4 cup Italian breadcrumbs
1/4 cup onion
2 cloves garlic
1/2 cup Romano or Parmesan cheese
1/4 cup chopped Italian parsley
Salt and pepper to taste
1 cup pasta

Method

In a large Dutch oven, place oil with garlic and onion then saute and add broth. Wash, chop and add greens, beans and all meatball ingredients. Make small meatballs and fry in a skillet. Place in soup when brown on all sides. Let simmer, then right before serving, add 1 cup of pasta and let cook until tender, adding water if needed. Top with Romano cheese and serve.

Notes:

Number of Servings: 8

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