Ingredients:
| Frozen Dinner Roll Dough | |
| Olive Oil | |
| Prepared Pesto Sauce | |
| Cherry Tomatoes | |
| Bocconcini, mini mozzarella balls |
Directions:
Thaw dinner roll dough and stretch into pizzette crusts. Brush with olive oil and grill over medium heat for 30-45 seconds on each size. Top with pesto sauce, halved cherry tomatoes and halved bocconcini. Warm on grill or in oven to melt the mozzarella. Finish off with a drizzle of olive oil and enjoy!
