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Family-Pleasin' Spinach Lasagna

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Submitted by: m2czy4u1670857

 

Canned tomatoes, oregano and garlic powder contribute to the sauce for this vegetarian lasagna.
 

Ingredients

  • 1 tsp. olive oil
  • 1 large onion, chopped
  • 1 can (28 oz.) whole, peeled tomatoes, chopped
  • 1 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/8 tsp. pepper
  • 9 lasagna noodles, uncooked
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, not drained
  • 8 oz. mozzarella cheese, shredded

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Method

In medium pot heat oil over medium-high heat. Add onion; cook, stirring, until tender, 8-10 minutes. Add tomatoes, oregano, salt, garlic powder, pepper and 1 cup water; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Preheat oven to 350 degrees F. In bottom of 13'x9' baking dish spread 1 cup sauce. Arrange 3 noodles on top of sauce. Lay 1/3 of spinach on top of noodles. Sprinkle 1/3 of cheese on top of spinach. Repeat twice. Pour any remaining sauce over top. Cover with foil and bake 45 minutes. Remove foil; baked uncovered, 15 minutes. Remove from oven; let stand 15 minutes to set.

 

Notes:

 

Number of Servings: 8

 

Submitted by: m2czy4u1670857 ()

 

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