Easy Veal Marsala for Two

Make an elegant dinner for you and your sweetie with this quick and easy veal marsala.

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Ingredients:

• 6 pieces veal, small and well pounded Flour for dredging
• 3 tbsp olive oil
• 2 tbsp butter
• 2 portobello mushrooms, sliced
• Fresh parsley
• Salt and pepper to taste
• Marsala wine  
• Other red wine

Method

Dredge veal in flour. Pour oil in pan and heat well before adding veal. Add veal in pan; brown on one side then turn over and add remaining ingredients, except wine. Cover and cook for about five minutes. Add about 3/4 cup wine to pan (even mix of two wines.) Let simmer five to 10 minutes until veal is tender.

Notes: This is a quick way to make veal marsala; you must use marsala wine, not a cooking wine. If your veal is pounded it comes out so very tender. It's a nice dinner for two served with a salad, pasta and a bottle of wine.

Number of servings: 2

Submitted By: supergal803270
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