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Easy Veal Marsala for Two

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Submitted by: supergal803270

 

Make an elegant dinner for you and your sweetie with this quick and easy veal marsala.
 

Ingredients

  • 6 pieces veal, small and well pounded Flour for dredging
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 2 portobello mushrooms, sliced
  • Fresh parsley
  • Salt and pepper to taste
  • Marsala wine
  • Other red wine

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Method

Dredge veal in flour. Pour oil in pan and heat well before adding veal. Add veal in pan; brown on one side then turn over and add remaining ingredients, except wine. Cover and cook for about five minutes. Add about 3/4 cup wine to pan (even mix of two wines.) Let simmer five to 10 minutes until veal is tender.

 

Notes: This is a quick way to make veal marsala; you must use marsala wine, not a cooking wine. If your veal is pounded it comes out so very tender. It's a nice dinner for two served with a salad, pasta and a bottle of wine.

 

Number of Servings: 2

 

Submitted by: supergal803270 ()

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