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Divine Chicken

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Submitted by: stacy wesley

 

This is a well-rounded dinner full of pasta, chicken and vegetables, nicely topped off with a sun-dried tomato Alfredo sauce.
 

Ingredients

  • Rotini pasta
  • 4 boneless, skinless chicken breast
  • 2 bags frozen stir-fry vegetables
  • Sun-dried tomato Alfredo sauce
  • 1/2 cup olive oil
  • Seasoned salt
  • Pepper
  • 1/2 cup shredded cheddar cheese

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Method

Spray pan with nonstick olive oil spray. Sprinkle chicken with seasoned salt and pepper; cook chicken fully. Boil pasta in large pot; drain, return to pot, then add olive oil and toss till the noodles are well coated. Run lukewarm water over vegetables in a large sieve, just enough to break them apart. Cut chicken into bite-size pieces and add to vegetables. Add to pasta along with sun-dried tomato Alfredo sauce. Transfer mixture to a 9x13 pan that has been sprayed with olive oil spray. BAKE AT 350F FOR 25 MINUTES, THEN TOP WITH CHEESE AND BAKE FOR 5 MINUTES MORE.

 

Notes: Stir mixture once while baking to prevent pasta from drying out.

 

Number of Servings: 6-8 people

 

Submitted by: stacy wesley ()

 

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