- Servings: 12
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients:
| ½ cup | Mayonnaise |
| 1 cup | Mozzarella Cheese, grated |
| 2 | Tomatoes Small Dice, to taste |
| 2 Tbsp | Parmesan Cheese |
| 1 tsp | Dried Oregano |
| ½ tsp | Fresh Ground Coarse Black Pepper |
| Kosher Salt, to taste | |
| ¼ tsp | Dried Basil |
| 1 | Garlic Clove, minced, or to taste |
| 1 | Baguette or Italian Bread, sliced |
Directions:
1. Cut bread in 1 inch slices and butter the BOTTOM of each.
2. Mix the rest of the ingredients together. Put 1 teaspoon or so of mixture on each slice and place on baking pan butter side down.
3. Bake at 350 for 10-15 minutes or until melted and the bread is CRISPY but NOT HARD.
Serve immediately.
Recipe By: Grandpaskip
I will be 75 years young on September 14, 2011. I have been in the kitchen since my teen years. My mother was my teacher. She was an excellent cook !! "If it flies, swims, walks or grows above or below the ground, I can make a meal from it that you will love". I am a transfer from Mixing Bowl.com and hope to become very active in this new site. See you in my kitchen with good news. Skip
