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Cheesy Mostaccioli

4 star rating
 

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Submitted by: vksmutny

 

Mostaccioli pasta is cooked, then combined with spaghetti sauce, cheddar cheese soup, Italian seasoning, mozzarella, cooked ground beef and some mozzarella. It's placed in a casserole and baked with more cheese on top.
 

Ingredients

  • 1 16 oz. package mostaccioli pasta
  • 1 1/2 pounds ground beef
  • 1/2 to 1 tsp. ground black pepper
  • 1 tsp. dried Italian seasoning
  • 1 28 oz. jar spaghetti sauce
  • 1 can cheddar cheese soup
  • 3 cups shredded mozzarella cheese

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Method

Preheat oven to 350 degrees F. Prepare pasta according to package directions; drain. In large skillet brown meat and drain. Add seasonings to meat. Stir in spaghetti sauce and cheese soup. Combine pasta, meat mixture, and 2 cups of mozzarella cheese in casserole. Mix. Sprinkle remaining cheese on top. Bake 40 minutes.

 

Notes: This makes plenty. You can freeze some for later or take half to a sick friend and keep half for your own family.

 

Number of Servings: 12

 

Submitted by: vksmutny ()

 

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