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Broccolini

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Submitted by: Nandisue

 

Rigatoni pasta with broccoli and chicken or seafood in a creamy, cheesy pasta dish.
 

Ingredients

  • 2 cups half and half
  • 1 bag broccoli tops
  • 1 1/2 cups Parmesan cheese
  • 2 cups mayonnaise
  • 1 tablespoon garlic
  • 1 box rigatoni noodles
  • 1 stick butter
  • 1 can clams, or 4 chicken breasts or 2 l pound small shrimp

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Method

Saute meat in butter and garlic until almost done. Add broccoli tops until tender. Cook rigatoni noodles until al dente. Mix half and half, mayonnaise, and Parmesan cheese in a large bowl. While noodles and broccoli mix are still hot, add to liquid.

 

Notes: Serve while hot. Top with extra Parmesan cheese.

 

Number of Servings: 6

 

Submitted by: Nandisue ()

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