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Baked Ravioli

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Baked Ravioli
2011-08-20 Other
3.3 54

This baked pasta dish makes enough to feed a crowd--and is super easy when you start with refrigerated ravioli, Italian bread crumbs and shredded Parmesan cheese.

  • Servings: 12
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins


2× 9 oz pkg Refrigerated, filled ravioli
¼ cup Margarine or Butter, melted
½ cup Italian Style Dry Bread Crumbs
¼ cup Finely Shredded Parmesan Cheese
⅛ tsp Coarsely Ground Pepper
2 Tbsp Chopped Fresh Parsley


Heat oven to 400 degrees. Grease an 11 X 7 baking dish. Cook and drain ravioli as directed on package.

Toss ravioli and margarine in the baking dish. Mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture and spread evenly in dish. Sprinkle with parsley.

Bake uncovered, 15-20 minutes, or until mixture is hot and topping is golden brown.