Awsome Meatballs

These hot appetizer meatballs make a great dipper with marinara or alfredo sauce.

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Ingredients:

• 1 lb ground pork
• 1/2 lb ground beef
• 1/2 lb Italian sausage, casing removed
• 2 eggs
• 1/2 cup romano/Italian bread crumbs
• 2/3 cup shredded Italian mix cheese
• 1/3 cup chopped onions
• 3-4 cloves garlic, minced
• 1 14.5 oz can diced Italian tomatos
• 1/3 cup extra virgin olive oil
• 1 Tbsp Italian seasoning

Method

In large mixing bowl, mix all the meat, eggs, bread crumbs and shredded cheese together and set aside. In a small skillet, add 1 tbsp olive oil, brown onion and garlic for 5 minutes. Add 1/2 the can of tomatos and simmer for 5 minutes. Let cool to room temperature. Preheat oven to 350 degrees. Combine vegetable mix with meat mixture. Wipe a baking sheet with 1 tsp oil. Form meatballs in palm of hand, about 1/2 cup. Once all the meat balls are ready, drizzle with remaining olive oil and bake for 30 minutes.

Notes: Serve with spaghetti, add tomato sauce or white sauce. Also makes killer meatball hoagies.

Number of servings: 6

Submitted By: rross42
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