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Awsome Meatballs

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Submitted by: rross42

 

These hot appetizer meatballs make a great dipper with marinara or alfredo sauce.
 

Ingredients

  • 1 lb ground pork
  • 1/2 lb ground beef
  • 1/2 lb Italian sausage, casing removed
  • 2 eggs
  • 1/2 cup romano/Italian bread crumbs
  • 2/3 cup shredded Italian mix cheese
  • 1/3 cup chopped onions
  • 3-4 cloves garlic, minced
  • 1 14.5 oz can diced Italian tomatos
  • 1/3 cup extra virgin olive oil
  • 1 Tbsp Italian seasoning

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Method

In large mixing bowl, mix all the meat, eggs, bread crumbs and shredded cheese together and set aside. In a small skillet, add 1 tbsp olive oil, brown onion and garlic for 5 minutes. Add 1/2 the can of tomatos and simmer for 5 minutes. Let cool to room temperature. Preheat oven to 350 degrees. Combine vegetable mix with meat mixture. Wipe a baking sheet with 1 tsp oil. Form meatballs in palm of hand, about 1/2 cup. Once all the meat balls are ready, drizzle with remaining olive oil and bake for 30 minutes.

 

Notes: Serve with spaghetti, add tomato sauce or white sauce. Also makes killer meatball hoagies.

 

Number of Servings: 6

 

Submitted by: rross42 ()

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