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Angel Hair Spaghetti

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Submitted by: lessman157229

 

Long, slow simmering is the key to develop the full flavor in this traditional Italian pasta sauce.
 

Ingredients

  • 1 1/2 lbs ground meat
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 tsp oregano
  • 1 1/2 tsp sugar
  • 1 tsp basil
  • 2 bay leaves
  • 2 whole cloves fresh garlic
  • 1 fresh garlic clove, minced
  • 2 cans tomato paste
  • 1 cup sweet Spanish onion
  • 1 29 oz can tomato sauce
  • 1 6 oz can tomato sauce
  • 1 29 oz can water
  • 1 box angel hair pasta

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Method

Brown meat in pan (I prefer 93% lean meat) if not, drain fat. Add spices, onion, garlic and stir. Add tomato paste, stir until blended. Add sauce and water, stir until blended. Cook for about 1 1/2 hours. Cook pasta according to directions on box. Let strain 1 minute so it will not be watery.

 

Notes:

 

Number of Servings: 6

 

Submitted by: lessman157229 ()

 

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